by KristaLamb | Nov 20, 2015 | Food & Wine
I’ve written about wine on tap a number of times on the blog. It’s one of those trends I hope becomes the norm at restaurants across Canada. Why? Because it’s environmentally friendly, you are always assured of a fresh pour and it makes good economic sense. And with...
by KristaLamb | Nov 12, 2015 | Food & Wine
As the weather turns cooler, many people start to gravitate towards bigger, bolder reds. I confess that I drink white (and rosé) all year round, since it’s all about what wine goes well with what we’re eating. But I do find there are nights when a glass of red wine...
by KristaLamb | Oct 21, 2015 | Food & Wine
Shawn and I earned our shirts at WOA. Being married to a heavy metal musician makes for an interesting conversation starter, but it also means that once a year I become a heavy metal widow when Shawn flies to Germany to spend a week at the world’s biggest heavy metal...
by KristaLamb | Sep 22, 2015 | Food & Wine
* This is a cross-post that also appears on Uncork Ontario’s 30 Days of Blogging Series – check it out for a deep dive into the Ontario wine scene. It’s quiet at Archive Wine Bar on the afternoon of André Proulx’s recent Ontario Cabernet Franc tasting....
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