Wine on Tap – Learning about FreshTAP

by | Nov 20, 2015 | Food & Wine

I’ve written about wine on tap a number of times on the blog. It’s one of those trends I hope becomes the norm at restaurants across Canada. Why? Because it’s environmentally friendly, you are always assured of a fresh pour and it makes good economic sense. And with...

Station Cold Brew Coffee Cocktails

by | Nov 16, 2015 | Spirits and Cocktails

Over the summer, Shawn fell hard for Station Cold Brew Coffee. While I gave up coffee in January, he remains a connoisseur. So when he tried Station’s cold brew and Jameson Irish Whisky combo at the Toronto Wine & Spirit Festival, he was hooked. Since then, he’s...
An Affordable Red Wine Round-up

An Affordable Red Wine Round-up

by | Nov 12, 2015 | Food & Wine

As the weather turns cooler, many people start to gravitate towards bigger, bolder reds. I confess that I drink white (and rosé) all year round, since it’s all about what wine goes well with what we’re eating. But I do find there are nights when a glass of red wine...